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Waffles

(by Anie Hart)


1 1/2 c. flour

4 T. sugar

1 1/2 t. baking powder

1 t. vanilla extract

1 t. cardamom

scant 2 1/2 c. milk

3 1/2 oz. butter, melted

3 eggs, beaten

Combine dry ingredients and whisk in the milk to make a smooth batter.

Add melted butter and egg.

(If the batter becomes too thin, add more flour.)

Use batter in waffle iron.

Makes about 14 waffles.


(Read Kicked Out of the Kitchen, the story that accompanies this recipe.)

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