Waffles

(by Anie Hart)

1 1/2 c. flour

4 T. sugar

1 1/2 t. baking powder

1 t. vanilla extract

1 t. cardamom

scant 2 1/2 c. milk

3 1/2 oz. butter, melted

3 eggs, beaten

Combine dry ingredients and whisk in the milk to make a smooth batter.

Add melted butter and egg.

(If the batter becomes too thin, add more flour.)

Use batter in waffle iron.

Makes about 14 waffles.

(Read Kicked Out of the Kitchen, the story that accompanies this recipe.)

Recent Posts

(by Debbie Weiss) (Adapted from Mastering the Art of French Cooking ) 6 oz. bittersweet or semisweet chocolate, chopped 6 oz. unsalted...

(by Karin Clark and Patti Clark) (On the one hand, this soup is really simple and easy. But it is a bit of a dance that takes practice....

(by Dorette E. Snover) 4 medium Red Bliss or Yukon Gold potatoes 4 bacon slices 1/2 c. chopped onion 1 T. unbleached flour 2 t. sugar...