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Waffles

Updated: Apr 14

(by Anie Hart)


1 1/2 c. flour

4 T. sugar

1 1/2 t. baking powder

1 t. vanilla extract

1 t. cardamom

scant 2 1/2 c. milk

3 1/2 oz. butter, melted

3 eggs, beaten

Combine dry ingredients and whisk in the milk to make a smooth batter.

Add melted butter and egg.

(If the batter becomes too thin, add more flour.)

Use batter in waffle iron.

Makes about 14 waffles.


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