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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes


Beyond the Recipe
(by Giulia Asquino) For Italians, food is not only nourishment but a lifestyle. From north to south, there are specialties, secrets, and...
Eat, Darling, Eat
Nov 27, 2022
Eggplant Parmesan
(by Giulia Asquino) 2 T. olive oil 1 clove garlic, minced 5 – 6 c. tomato sauce approximately 3 lb. eggplant (about 3 large) flour peanut...
Eat, Darling, Eat
Nov 27, 2022


The Comfort of A People
(by Kareen Morrison) “I’m really sorry, but there isn’t a heartbeat anymore. You can get cleaned up and go see your doctor in her...
Eat, Darling, Eat
Nov 22, 2022
Ackee and Saltfish
(by Kareen Morrison) 1/2 lb. dried, salted cod 1 medium-to-large yellow onion 1 medium-to-large green bell pepper 1 medium-to-large...
Eat, Darling, Eat
Nov 22, 2022


Into the Woods
(by Stephanie Cravens) Usually I could hear the sounds of Moore, Oklahoma, the bustling city where we lived, but this time the crackling...
Eat, Darling, Eat
Nov 16, 2022
Vegetable Stew
(by Stephanie Cravens) 1 T. extra virgin olive oil 1 medium onion, chopped 2 large carrots, sliced 1/2-inch thick (about 1 1/2 c.) 2...
Eat, Darling, Eat
Nov 16, 2022
Evee’s Glazed Doughnuts
(by Jenny Tallent and Hannah McKee) 2 packages active dry yeast (1 package equals 2 1/4 t.) 1/4 c. lukewarm water 1/2 - 1 c. sugar 2 t....
Eat, Darling, Eat
Nov 11, 2022


Borders and Boundaries
(by Jenny Tallent and Hannah McKee) Jenny’s story: I was born the day before Mother’s Day, 1961—actually just a few minutes before...
Eat, Darling, Eat
Nov 11, 2022


Side Thing
(by Carole Priven) My mother couldn't cook for beans. Inevitably, the gummy contents of a can of Heinz Baked Beans would burn at the...
Eat, Darling, Eat
Nov 7, 2022
Cinnamon Toast
(by Carole Priven) bread butter McCormick's cinnamon Put toast in toaster. While toast is browning, remove butter from refrigerator. When...
Eat, Darling, Eat
Nov 7, 2022


Mama’s Not-So-Little Secret
(by Jo Gonsalves) Several years after Mama had lost her battle with cancer, I was in Los Angeles visiting with her two older sisters,...
Eat, Darling, Eat
Nov 2, 2022
Angie's Lemon Chicken
(by Jo Gonsalves) 1⁄4 c. olive oil splash of white wine juice of 1 lemon 1 lb. chicken thighs, bone in, skin on sea salt, to taste lemon...
Eat, Darling, Eat
Nov 2, 2022


The Mother of All Road Trips
(by Tricia Sullivan) In 2017, freshly graduated with a degree in writing, literature, and publishing from Emerson College, and with no...
Eat, Darling, Eat
Oct 27, 2022
Grated Pumpkin Pie
(by Tricia Sullivan) This pie is a lot of work (almost entirely because of grating the pumpkin), but it’s the absolute best pumpkin pie...
Eat, Darling, Eat
Oct 27, 2022


How It Should Be
(by Victoria Davison) When I think of how a mother and daughter should be, I think of happy time together, learning skills like how to...
Eat, Darling, Eat
Oct 21, 2022
Minced Beef and Dumplings
(by Victoria Davison) 1 T. vegetable oil 1 onion, peeled and chopped 1 lb. ground beef salt and pepper, to taste 1 c. self-rising flour 5...
Eat, Darling, Eat
Oct 21, 2022


When Mom Wasn't Looking
(by Candace Bell) "Who threw away my pots and pans?" Bam! Bam! Bam! It was the sound of my mother banging on the doors of our bedrooms,...
Eat, Darling, Eat
Oct 16, 2022
Fried Catfish
(by Candace Bell) 1/2 c. flour 1 c. yellow cornmeal 1 t. salt 1 t. pepper 1 t. onion powder 1 lb. catfish fillets 1 t. hot sauce...
Eat, Darling, Eat
Oct 16, 2022


Pierogi Palace
(by Lillian Yates Duggan) Dented metal bowls are scattered across the fading brown countertop. Snowy flour decorates its useful plane....
Eat, Darling, Eat
Oct 13, 2022
Pirohy* (Pierogies with Cheese Filling)
(by Lillian Yates Duggan) 1 c. dry cottage cheese 2 egg yolks 2 t. butter pinch of salt 1 c. flour 1 egg 1/4 t. salt about 4 T. cold...
Eat, Darling, Eat
Oct 13, 2022
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