(by Carole Priven)
Put toast in toaster.
While toast is browning, remove butter from refrigerator.
When lightly browned, carefully remove toast from toaster.
Spread butter over warm toast.
Sprinkle cinnamon over buttered toast.
(Warning: Do not put the cinnamon on too thick. The taste can be overpowering.)
(Read Side Thing, the story that accompanies this recipe.)