top of page

Pancakes

(by Bella Duve)


4 eggs

5 oz. flour

2 T. butter, melted

10 oz. whole milk

pinch of salt

1 T. sugar

1 t. vanilla extract

additional butter for frying


Beat eggs and flour together.

Mix in melted butter, milk, salt, sugar, and vanilla.

Melt additional butter on a large frying pan or griddle, and cook pancakes until light brown, flipping once.

Makes 8 – 12, depending on size.

Serve with jam, softened vanilla ice cream, or whipped cream.


(Read Thunder and Lightning, the story that accompanies this recipe.)

Recent Posts

See All
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 

Comments

bottom of page