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(by Bella Duve)

4 eggs

5 oz. flour

2 T. butter, melted

10 oz. whole milk

pinch of salt

1 T. sugar

1 t. vanilla extract

additional butter for frying

Beat eggs and flour together.

Mix in melted butter, milk, salt, sugar, and vanilla.

Melt additional butter on a large frying pan or griddle, and cook pancakes until light brown, flipping once.

Makes 8 – 12, depending on size.

Serve with jam, softened vanilla ice cream, or whipped cream.

(Read Thunder and Lightning, the story that accompanies this recipe.)