(by Bella Duve)
5 oz. flour
2 T. butter, melted
10 oz. whole milk
pinch of salt
1 T. sugar
1 t. vanilla extract
additional butter for frying
Beat eggs and flour together.
Mix in melted butter, milk, salt, sugar, and vanilla.
Melt additional butter on a large frying pan or griddle, and cook pancakes until light brown, flipping once.
Makes 8 – 12, depending on size.
Serve with jam, softened vanilla ice cream, or whipped cream.
(Read Thunder and Lightning, the story that accompanies this recipe.)