Dabo Ethiopian Bread
(by Beejhy Barhany)
1 package (1/4 oz.) dry yeast
4 c. all-purpose flour
1/4 c. sugar
1 T. salt
1 t. oil
1 egg, beaten
additional vegetable oil
In a small bowl, dissolve yeast in 1/2 c. warm water, and let it sit for 20 minutes.
In a large bowl, mix flour, sugar, and salt.
Add yeast, oil, and egg to dry ingredients, and mix.
Gradually add warm water to the dough.
Turn onto a floured surface and knead until dough becomes soft and elastic.