Updated: Mar 30, 2020
(by Rachael Leigh)
8 oz. package arrowroot biscuits
1 c. coconut, divided
2 T. cocoa powder
14 oz. can condensed milk
Place biscuits in a paper bag, and crush into crumbs with a rolling pin.
Add 1/2 c. coconut and cocoa powder, mixing well.
Add condensed milk and stir.
Let mixture stand for 10 minutes.
Roll into balls about the size of a coin, then roll in remaining coconut.