Chocolate Balls

(by Rachael Leigh)

8 oz. package arrowroot biscuits

1 c. coconut, divided

2 T. cocoa powder

14 oz. can condensed milk

Place biscuits in a paper bag, and crush into crumbs with a rolling pin.

Add 1/2 c. coconut and cocoa powder, mixing well.

Add condensed milk and stir.

Let mixture stand for 10 minutes.

Roll into balls about the size of a coin, then roll in remaining coconut.

(Read Love/Hate, the story that accompanies this recipe.)

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