top of page

Nanny’s Bacon and Banana Sandwiches

(by Anna Tierney)


4 slices bacon

2 slices of bread (country white or French bread)

1 medium banana

1 T. butter

Fry bacon until crisp.

Toast bread until golden brown.

Spread butter on one side of each piece of toast.

Mash banana onto one slice of toast.

Top with bacon and the other slice of toast.


(Read What Not To Do, the story that accompanies this recipe.)

Recent Posts

See All

(by Marcella Cantatore) 5 large eggs, at room temperature 3/4 c. granulated white sugar 1 1/4 c. cake flour, sifted 1 t. vanilla extract 1 t. finely grated lemon zest (or 1/2 t. lemon extract), option

(by Julie Cole) 6 oz. canned crabmeat, drained 1/4 lb. butter, at room temperature 5 oz. jar Old English Cheese Spread 2 t. mayonnaise 1/2 t. garlic powder 1/2 t. seasoned salt 6 English muffins, spli

(by Laney Rosen) 13 - 15 oz. box yellow cake mix 16 oz. can fruit cocktail with juice 2 medium eggs, beaten 1 c. shredded sweetened coconut 1 t. vanilla 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. bu

bottom of page