top of page

Nanny’s Bacon and Banana Sandwiches

Updated: Mar 17, 2022

(by Anna Tierney)


4 slices bacon

2 slices of bread (country white or French bread)

1 medium banana

1 T. butter

Fry bacon until crisp.

Toast bread until golden brown.

Spread butter on one side of each piece of toast.

Mash banana onto one slice of toast.

Top with bacon and the other slice of toast.


(Read What Not To Do, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 

Comments

bottom of page