top of page

Chicken in Wine Sauce

Updated: Apr 24, 2022

(by Christi Clancy)


2 T. butter

2 T. flour

1 c. dry white wine

1 T. instant chicken bouillon

1 clove garlic, minced or pressed

1/2 t. salt

1/8 t. pepper

6 drops hot pepper sauce

2 - 3 lb. broiler-fryer chicken pieces

1 large onion, sliced and separated into rings

1/2 c. chopped black or green pitted olives

In 3 - 5 qt. casserole, microwave butter at High for 30 - 45 seconds.

Stir in flour.

Blend in wine.

Add remaining ingredients.

Arrange chicken in casserole bony side up and meatiest portions to outside of dish.

Spoon sauce over chicken.

Add onions and olives.

Cover with wax paper.

Microwave at High for 10 minutes.

Turn over and rearrange chicken, spooning sauce over each piece.

Re-cover.

Microwave for 10 - 15 minutes, or until chicken is fork-tender and meat near bone is no longer pink.

Serves 4 - 6.


(Read Cookmatic, the story that accompanies this recipe.)

Recent Posts

See All
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 

Comments


bottom of page