Search
  • Eat, Darling, Eat

Chicken in Wine Sauce

Updated: Apr 14

(by Christi Clancy)


2 T. butter

2 T. flour

1 c. dry white wine

1 T. instant chicken bouillon

1 clove garlic, minced or pressed

1/2 t. salt

1/8 t. pepper

6 drops hot pepper sauce

2 - 3 lb. broiler-fryer chicken pieces

1 large onion, sliced and separated into rings

1/2 c. chopped black or green pitted olives

In 3 - 5 quart casserole, microwave butter at High for 30 - 45 seconds.

Stir in flour.

Blend in wine.

Add remaining ingredients.

Arrange chicken in casserole bony side up and meatiest portions to outside of dish.

Spoon sauce over chicken.

Add onions and olives.

Cover with wax paper.

Microwave at High for 10 minutes.

Turn over and rearrange chicken, spooning sauce over each piece.

Re-cover.

Microwave for 10 - 15 minutes, or until chicken is fork-tender and meat near bone is no longer pink.

Serves 4 - 6.


Recent Posts

See All

Mom's Fried Chicken Drumsticks

(by Clisver Alvarez) 1 package Knorr chicken bouillon powder pinch of oregano pinch of black pepper juice of 1 lime 8 chicken drumsticks vegetable oil flour Combine bouillon powder, oregano, pepper, a

Meatloaf

(by Candy O'Connor) 2 lb. ground beef 1 package onion soup packet (or reasonable facsimile thereof; my husband is gluten free so I use a few teaspoons of Better than Bouillon and dried onion flakes) 3

Tinola (Filipino Chicken Soup)

(by Carla Hancock) (adapted from Foxy Folksy) 2 T. cooking oil 1 1/2 in. ginger root, peeled and cut into strips 2 cloves garlic, minced 1 medium onion, coarsely chopped 2 lb. chicken, cut into servin