(by Joan M. Harper)
2 egg whites
1 c. sugar
pinch of salt
2 squares (2 oz.) unsweetened chocolate, melted
1 t. vanilla extract
1 c. shredded coconut
Preheat oven 350 F.
Beat egg whites until stiff.
Add sugar gradually and a pinch of salt.
Add chocolate, vanilla extract, and coconut.
Drop by tablespoons onto greased or lined cookie sheet.
Bake for 10 - 12 minutes; they should be firm but not browned.
Continue baking for a few more minutes if necessary.
Remove to rack and allow to cool.
(Read A Recipe for Memories, the story that accompanies this recipe.)