top of page

Chocolate Mousse

Updated: Apr 23, 2022

(by Jeanne Hunter)


6 oz. fine imported dark chocolate

1 c. heavy cream

6 eggs, separated

1 t. vanilla extract

whipped cream and chocolate shavings for garnish

In the top of a double boiler, melt the chocolate.

Add egg yolks one at a time, stirring constantly.

Add vanilla extract.

Whip egg whites to soft peaks, and gently fold in.

Scrape mixture into a serving bowl or individual dishes, and refrigerate for at least 2 hours.

Garnish with whipped cream and chocolate shavings.


(Read Sole Custody, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 

Comments

bottom of page