(by Clisver Alvarez)
1 package Knorr chicken bouillon powder
pinch of oregano
pinch of black pepper
juice of 1 lime
8 chicken drumsticks
Combine bouillon powder, oregano, pepper, and lime juice.
Cover, refrigerate, and marinate for 1 hour.
Heat vegetable oil in a deep frying pan or pot.
Dip chicken in flour and fry until fully cooked, golden brown, and crispy.
(Read Dear Mother, Dear Daughter, the story that accompanies this recipe.)