top of page

Mom's Fried Chicken Drumsticks

Updated: Mar 9, 2022

(by Clisver Alvarez)


1 package Knorr chicken bouillon powder

pinch of oregano

pinch of black pepper

juice of 1 lime

8 chicken drumsticks

vegetable oil

flour

Combine bouillon powder, oregano, pepper, and lime juice.

Cover, refrigerate, and marinate for 1 hour.

Heat vegetable oil in a deep frying pan or pot.

Dip chicken in flour and fry until fully cooked, golden brown, and crispy.


(Read Dear Mother, Dear Daughter, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments

bottom of page