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Mom's Fried Chicken Drumsticks

(by Clisver Alvarez)


1 package Knorr chicken bouillon powder

pinch of oregano

pinch of black pepper

juice of 1 lime

8 chicken drumsticks

vegetable oil

flour

Combine bouillon powder, oregano, pepper, and lime juice.

Cover, refrigerate, and marinate for 1 hour.

Heat vegetable oil in a deep frying pan or pot.

Dip chicken in flour and fry until fully cooked, golden brown, and crispy.


(Read Dear Mother, Dear Daughter, the story that accompanies this recipe.)

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