(by Sammi Haber Brondo)
2 large red onions
4 c. spring salad mix
1/2 c. dried cranberries
1/2 c. mandarin oranges
1/2 c. slivered almonds or walnuts
1/2 c. bottled poppy seed dressing
Thinly slice onions.
Add sliced onions and remaining ingredients, except the dressing, to a large, non-fragrant garbage bag, and shake to toss.
When ready to serve, add dressing to the bag and toss.
Serve immediately.
Serves 4.
(Read Laughing Through the [Onion] Tears, the story that accompanies this recipe.)