top of page

Garbage Bag Salad

Updated: Apr 12, 2022

(by Sammi Haber Brondo)


2 large red onions

4 c. spring salad mix

1/2 c. dried cranberries

1/2 c. mandarin oranges

1/2 c. slivered almonds or walnuts

1/2 c. bottled poppy seed dressing

Thinly slice onions.

Add sliced onions and remaining ingredients, except the dressing, to a large, non-fragrant garbage bag, and shake to toss.

When ready to serve, add dressing to the bag and toss.

Serve immediately.

Serves 4.


(Read Laughing Through the [Onion] Tears, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments

bottom of page