Search

Glop

Updated: Apr 14, 2020

(by Samantha Carney)


1 lb. ground beef

1 lb. elbow macaroni, cooked and rinsed

1 jar Cheez Whiz, at room temperature

28-oz. can of whole tomatoes

1/2 lb. American cheese

Ritz crackers

2 T. butter

Preheat oven to 350 F.

In a large frying pan, brown the ground beef until there is no pink.

Remove from pan with a slotted spoon, discarding the rendered fat.

Place mixture in a large, deep bowl with macaroni and Cheez Whiz.

Chop tomatoes into small pieces and add to mixture with any juice.

Press 3 or 4 slices of American cheese into mixture.

Top with remaining cheese and crumbled crackers.

Dot with butter.

Place in a medium-sized baking pan and cook for 30 minutes or until cheese has melted and browned along the edges.


Recent Posts

See All

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a

Savory Plantains

(by Janet LoSole) 2 green plantains 2 T. coconut oil 1 small onion, diced 1 c. chopped greens (chard, kale, collards) 1 clove garlic, crushed sea salt to taste 1 t. curry powder 1 can (13.5 oz.) cocon