top of page

Hello Dolly Bars

Updated: Apr 24, 2022

(by Vanessa Woy)


4 T. butter 1 c. graham cracker crumbs 1 c. butterscotch and/or chocolate chips 1 c. chopped nuts

1 c. shredded coconut 1 14-oz. can Eagle Brand condensed milk

Preheat oven to 350 F. Grease a 9 x 9 pan. Melt butter in pan. Mix in graham cracker crumbs and press into pan.

Top with chips, nuts, and coconut. Pour condensed milk over top, without mixing or stirring. Bake for 30 minutes. Cool before cutting.


(Read The Art of Thinness, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Green Bean Casserole

(by Jenna Dutcher) 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste   Preheat oven to 350 F.

 
 
 
Mom's Cabbage Soup

(by Deborah K. Shepherd) 3 T. oil 3 - 4 lb. meaty marrow bones 4 onions, sliced 1 medium head cabbage, diced 28-oz. can whole tomatoes 2...

 
 
 
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 

Comments


bottom of page