top of page

Hello Dolly Bars

Updated: Apr 24, 2022

(by Vanessa Woy)


4 T. butter 1 c. graham cracker crumbs 1 c. butterscotch and/or chocolate chips 1 c. chopped nuts

1 c. shredded coconut 1 14-oz. can Eagle Brand condensed milk

Preheat oven to 350 F. Grease a 9 x 9 pan. Melt butter in pan. Mix in graham cracker crumbs and press into pan.

Top with chips, nuts, and coconut. Pour condensed milk over top, without mixing or stirring. Bake for 30 minutes. Cool before cutting.


(Read The Art of Thinness, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page