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Hello Dolly Bars

(by Vanessa Woy)


4 T. butter 1 c. graham cracker crumbs 1 c. butterscotch and/or chocolate chips 1 c. chopped nuts

1 c. shredded coconut 1 14-oz. can Eagle Brand condensed milk

Preheat oven to 350 F. Grease a 9 x 9 pan. Melt butter in pan. Mix in graham cracker crumbs and press into pan.

Top with chips, nuts, and coconut. Pour condensed milk over top, without mixing or stirring. Bake for 30 minutes. Cool before cutting.


(Read The Art of Thinness, the story that accompanies this recipe.)

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