top of page

Naan

Updated: Mar 11, 2022

(by Felicity Jolly)


1 3/4 c. flour

2 t. sugar

1 t. salt

3/4 t. baking powder

2 t. oil

1/2 c. milk (or you can use powdered milk mixed with water, as we have done during isolation)

butter

mixed herbs/garlic/chili flakes


Mix all of the dry ingredients in a bowl.

Create a “well” in the middle of the mixture, and pour the milk and oil into it.

Mix together, forming a ball that has an “elastic” texture.

Let dough rest for 10 minutes.

Roll the dough out very thinly, and cut into slices.

Heat some butter in a pan, and fry the bread until browned on both sides.

Sprinkle with herbs, garlic, or chili flakes.


(Read The Lodger, the story that accompanies this recipe.)

Recent Posts

See All
Fudgie Chocolate Pie

(by Lenore Hart) Original Fudgie Chocolate Pie Crust: 1 1/2 c. graham cracker crumbs 1/3 c. white sugar 6 T. butter, melted   Preheat...

 
 
 
Finnish Cinnamon Rolls

(by Sari Fordham) Dough: 4 t. active dry yeast 1/3 c. butter 1 1/4 c. milk 1/2 t. salt 1/4 c. sugar 1 t. ground cardamom 3 c. flour...

 
 
 
April Fool's "Grilled Cheese"

(by Rosie Phillips) orange food coloring frosting 2 pieces of vanilla pound cake, sliced to bread size Add a few drops of orange food...

 
 
 

Comments


bottom of page