(by Felicity Jolly)

1 3/4 c. flour

2 t. sugar

1 t. salt

3/4 t. baking powder

2 t. oil

1/2 c. milk (or you can use powdered milk mixed with water, as we have done during isolation)


mixed herbs/garlic/chili flakes

Mix all of the dry ingredients in a bowl.

Create a “well” in the middle of the mixture, and pour the milk and oil into it.

Mix together, forming a ball that has an “elastic” texture.

Let dough rest for 10 minutes.

Roll the dough out very thinly, and cut into slices.

Heat some butter in a pan, and fry the bread until browned on both sides.

Sprinkle with herbs, garlic, or chili flakes.

Recent Posts

See All


(by Vica Miller) 2 c. flour, plus additional for rolling dough 1 egg yolk 8 oz. water 1 T. vegetable oil 1 onion 1/2 lb. lamb 1/2 lb. beef salt and black pepper, to taste sour cream soy sauce Pour flo

Crab Imperial

(by Aimee Lee Ball) 5 T. butter, divided 1 T. flour 1/2 c. milk 1 1/2 t. Worcestershire sauce 2 T. dry sherry 1/2 c. mayonnaise 1 T. fresh lemon juice 1/2 t. salt 1/4 t. freshly ground pepper 1 lb. fr

Dolores's Chocolate Chip Banana Bread

(by Ann-Rebecca Laschever) Use the ripest (almost rotten) bananas you can find. The yellow peels should be at least half browned, and the bananas inside squishy and browning.My mom always made it in a