(by Felicity Jolly)
1 3/4 c. flour
2 t. sugar
1 t. salt
3/4 t. baking powder
2 t. oil
1/2 c. milk (or you can use powdered milk mixed with water, as we have done during isolation)
butter
mixed herbs/garlic/chili flakes
Mix all of the dry ingredients in a bowl.
Create a “well” in the middle of the mixture, and pour the milk and oil into it.
Mix together, forming a ball that has an “elastic” texture.
Let dough rest for 10 minutes.
Roll the dough out very thinly, and cut into slices.
Heat some butter in a pan, and fry the bread until browned on both sides.
Sprinkle with herbs, garlic, or chili flakes.
(Read The Lodger, the story that accompanies this recipe.)
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