(by Mandy B. Fernandez)
2 1/2 c. rolled oats
1 c. all-natural creamy peanut butter
1/2 c. pure maple syrup
1/2 c. chocolate chips
In a large bowl, combine oats, peanut butter, and maple syrup, mixing well until the oats are coated.
Gently mix in chocolate chips. (I use my hands.) Press mixture into 1 or 2 silicone baking molds. Freeze for 30 minutes, then remove from molds and refrigerate.
Makes 12 – 24 bars, depending on size/shape of the molds.
(Read From Growls to Grins, the story that accompanies this recipe.)
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