top of page

No-Bake Granola Bars

Updated: Mar 8, 2022

(by Mandy B. Fernandez)


2 1/2 c. rolled oats

1 c. all-natural creamy peanut butter

1/2 c. pure maple syrup

1/2 c. chocolate chips


In a large bowl, combine oats, peanut butter, and maple syrup, mixing well until the oats are coated.

Gently mix in chocolate chips. (I use my hands.) Press mixture into 1 or 2 silicone baking molds. Freeze for 30 minutes, then remove from molds and refrigerate.

Makes 12 – 24 bars, depending on size/shape of the molds.


(Read From Growls to Grins, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 
Green Bean Casserole

(by Jenna Dutcher) 1 can Cream of Mushroom soup (reduced salt) 2 cans French-Style Green Beans 1 family-size container of French’s Crispy Fried Onions salt and pepper to taste Preheat oven to 350 F.

 
 
 

Comments

bottom of page