top of page

No-Bake Oatmeal Cookies

(by Rita Slanina)


2 c. sugar

1/2 c. milk

1/3 c. cocoa

1/3 c. butter

2 T. peanut butter

1 t. vanilla extract

3 c. oatmeal


Place sugar, milk, cocoa powder, and butter in medium-sized saucepan.

Bring to a full boil, and boil for 2 minutes.

Off the heat, stir in peanut butter and vanilla extract.

Stir in oatmeal.

Use a teaspoon to scoop and drop balls of dough onto wax paper, and allow to cool.


(Read The Hidden Drawer, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page