top of page

Oh Henry Bars

Updated: Feb 23, 2022

(by Jennifer Joan Fay)


4 c. old-fashioned or quick oats

1/2 c. corn syrup

1 c. brown sugar

1 c. melted butter

6 oz. chocolate chips

1 c. peanut butter (chunky or smooth)

optional: unsweetened coconut


Preheat oven to 350 F.

Mix oats, corn syrup, and brown sugar in large bowl.

Add optional coconut.

Add melted butter and mix until well combined.

Press firmly into a greased 13 x 9 pan and bake for 20 - 25 minutes.

Let cool.

Over low heat, melt chocolate chips and peanut butter together, stirring to blend.

Spread over cooled cookie base.

Chill 1 hr.

Cut into 2 dozen bars.

(Almond butter or sunflower seed butter can be substituted for the peanut butter.)

Can be refrigerated for up to 5 days or frozen for up to a month.


(Read First Born, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 

Comments

bottom of page