top of page

Onion Butter Toast

Updated: Mar 8, 2022

(by Tsara Shelton)


10 white onions, peeled and minced

sesame oil, as needed


In a large pot, heat 1 T. sesame oil.

Add onions and stir constantly for about 5 minutes.

Let onions cook over low heat for several hours, adding more oil as needed so that they don't dry out.

Serve on toast.


(Read Tomato Aspic, No More, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments


bottom of page