(by Alexandra Devitt)
6 egg whites
5 oz. superfine sugar
2 T. balsamic vinegar
2 t. corn flour or cornstarch
1/2 c. cocoa powder
5 oz. dark chocolate (smashed to pieces)
1 T. dark chocolate, grated
1 c. heavy cream
1 pt. strawberries
Preheat oven to 375 F.
Whisk egg whites until they form soft peaks, adding the sugar as you whisk.
Add balsamic vinegar and cornmeal (the mixture will have a marshmallow texture).
Mix in cocoa and dark chocolate.
Place mixture into a round cake tin and bake for 45 minutes.
Whip cream and spread over the meringue.
Top with strawberries and remaining dark chocolate.
(Read 2000 Miles Pavlova, the story that accompanies this recipe.)