top of page

2000 Miles Pavlova

Updated: Apr 18, 2022

(by Alexandra Devitt)


6 egg whites

5 oz. superfine sugar

2 T. balsamic vinegar

2 t. corn flour or cornstarch

1/2 c. cocoa powder

5 oz. dark chocolate (smashed to pieces)

1 T. dark chocolate, grated

1 c. heavy cream

1 pt. strawberries

Preheat oven to 375 F.

Whisk egg whites until they form soft peaks, adding the sugar as you whisk.

Add balsamic vinegar and cornmeal (the mixture will have a marshmallow texture).

Mix in cocoa and dark chocolate.

Place mixture into a round cake tin and bake for 45 minutes.

Whip cream and spread over the meringue.

Top with strawberries and remaining dark chocolate.


(Read 2000 Miles Pavlova, the story that accompanies this recipe.)

Recent Posts

See All
Beef Wellington

(by Laura Zinn Fromm) (adapted from The New York Times ) 3 lb. center-cut beef tenderloin 2 oz. pancetta or bacon, finely chopped (1/4...

 
 
 
Grandma Raquel's Red Beans

(by Catherine Gigante-Brown) 3 T. olive oil 1/2 medium onion, chopped 1/4 red pepper, chopped 3 cloves garlic, finely chopped 1/2 chorizo...

 
 
 

Comments


bottom of page