Popcorn

(by Julie Nunis)

vegetable oil

popcorn kernels

butter, melted

salt

Raisinets

In a large lidded pot, heat vegetable oil over medium-high heat, and add a few kernels of popcorn.

Cover pot until you hear the test kernels pop.

Add remaining kernels, cover, and slide pot back and forth over the burner until popping stops.

Place in a bowl, and toss with melted butter and Raisinets.

(Read Just the Essentials, the story that accompanies this recipe.)