(by Sarah Zeversenuke)
1/2 c. cornstarch
1/2 c. confectioners’ sugar
1 c. sifted flour
1 c. butter, at room temperature
Preheat oven to 300 F.
While humming your favorite tune, sift cornstarch, sugar, and flour together, then blend
with the butter.
Form into 2-in. balls.
Place 2 inches apart on a greased cookie sheet, and gently press flat with a fork.
Bake for 20 - 25 minutes until the edges are golden brown.
(Read Sunday Sweets, the story that accompanies this recipe.)