• Eat, Darling, Eat

Nancy’s Vegan Chocolate Chip Cookies

Updated: Apr 4, 2020

(by Khaleelah Jones)

1/2 c. coconut oil

1 1/4 c. packed palm sugar

2 t. vanilla extract

1/4 c. canned coconut milk

1/4 c. unsweetened applesauce

2 1/4 c. all-purpose flour

1 t. baking soda

1/2 t. salt

2 c. carob chips or nibs

Maldon sea salt for garnish

Preheat oven to 375 F.

Line your baking sheet with greaseproof paper and set aside.

In a large bowl, mix together coconut oil, palm sugar, and vanilla extract, stirring until well combined.

Add coconut milk and applesauce, whisking until well combined; then set aside.

In a small bowl, combine flour, baking soda, and 1/2 t. salt, mixing well to combine.

Add dry ingredients to wet ingredients, stirring to combine. Mixture will be thick.

Fold in carob chips.

Scoop dough by tablespoons onto a baking sheet lined with parchment paper.

Bake for 10 minutes.

Remove from oven and sprinkle with sea salt.

Recent Posts

See All

Yorkshire Pudding

(by Patricia Fieldsteel) My mother’s Yorkshire pudding was from a recipe in the American housewives’ culinary bible, The Joy of Cooking, by Irma S. Rombauer. She made it in a rectangular, dented and l

Broiled Leftover Rib Roast Bones

(by Patricia Fieldsteel) 1 stick (1/4 lb.) melted sweet or salted butter 2 - 2 1/2 c. fresh bread crumbs fresh flat-leaf parsley or chives, chopped fine. optional: thinly sliced shallots and /or garli

Prime Rib Roast of Beef

(by Patricia Fieldsteel) My mother began cooking prime roast rib of beef after The New York Times Food Editor Craig Claiborne published a recipe for a “perfect” roast by author, editor, and food cons