Vida's Potato Salad

(by Gelene M. Beverly)

4 medium russet potatoes, peeled, cooked and diced

2 medium onions, diced

6 sweet pickles, diced

1/2 green pepper, diced

1/2 c. celery, diced

6 hard-boiled eggs,diced

4 T. mayonnaise

Dressing:

1/4 c. vinegar

1/4 c. water

2 T. sugar, or to taste

1 T. flour

1 t. mustard

1 raw egg

Combine cooked potatoes, onions, pickles, green peppers, celery, hard-boiled eggs, and mayonnaise.

Combine ingredients for dressing in a pot and bring to a boil.

Stir vigorously until dressing thickens.

Taste and add more sugar if desired.

Pour over potato mixture.