top of page

Willow Springs Gardens Waldorf Tea Sandwiches

(by Jillian Van Hefty)


2 c. grated apples

1/2 c. minced celery

2/3 c. finely chopped walnuts

mayonnaise, to taste

24 slices cinnamon-raisin bread


Mix together apples, celery, and walnuts with enough mayonnaise to make spreadable.

Spread on 12 slices of cinnamon-raisin bread and top with remaining slices to make 12 sandwiches.


(Read The Tea Party, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Squash Soup

(by Paula Mirk) 1 medium butternut squash 2 - 3 T. olive oil 1 medium onion, peeled and chopped garlic, minced, to taste ground cinnamon, cloves, cumin, or allspice, to taste salt, to taste 1 apple or

 
 
 
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 

Comments

bottom of page