Eat, Darling, Eat 

(by Gloria Bailen) 8 veal cutlets (about 5 oz. each) kosher salt and freshly ground pepper, to taste 1 c. unbleached flour 2 T. extra...

(by Lydia Carlston) 1 T. oil 1 T. butter 1 medium onion diced 1 t. fresh ginger, finely minced or grated (or use paste) 2 - 3 cloves...

(by Patricia Fieldsteel) The crucial aspect is that the herbs must be fresh. I prefer using store-bought mayonnaise—when I lived in...

(by Patricia Fieldsteel) The key to this recipe is fresh, high-quality ingredients. The cream must be heavy, the butter sweet, the lemons...

(by Julie Salamon) (Choose nut or poppy filling.) For dough (enough for two rolls, about a foot long each): 1 package dry yeast 1/2 c....

(by Julie Salamon) 2 T. olive oil 1 medium onion, sliced thinly 1 lb. peppers (Hungarian wax, banana, Italian or green peppers), cut into...

(By Derya Celikkol) 2 c. rice 2 T. butter 3 T. olive oil 1/2 c. sehriye (vermicelli) 3 c. hot water (or broth) salt Wash rice thoroughly,...

(by Yolanda Allen) 6 oz. fresh or frozen peaches and strawberries 1 T. low-fat frozen yogurt (optional) 1 T. green tea mix 1/2 t. honey...

(by Yolanda Allen) 12 oz. Brussels sprouts, fresh or thawed if frozen 4 T. butter, melted 1 t. salt 1 T. lemon pepper seasoning 1/2 t....

(by Yolanda Allen) Batter: 4 c. cornmeal salt, to taste 4 t. lemon pepper seasoning 1 T. Adobe Seasoning 1 t. Hidden Valley Ranch...

(by Paula T. Lin) fresh sea bass, de-scaled and cleaned fresh ginger, sliced fine oil for frying soy sauce pickled cucumbers scallions,...

(by Bex O'Brian) (Save all your stems and stalks; my favorite are kale stems, broccoli stalks, but spinach, collard, and kohlrabi work...

(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) Classic method: 4 c. milk 1 1/4 c. sugar 1/4 t. baking soda 1 t....

(by Andreina P. Botto Roever, Valentina Roever, and Sophia Roever) 3 T. extra-virgin olive oil, divided 2 lb. ground beef (20% fat) 2...

(by Crystal Scott) (adapted from Cookpad) 2 ripe plantains 7 pinches of salt 2 oz. olive oil, divided 1 green pepper, chopped 1 onion,...

(by Désirée Willmes) 5 medium/big potatoes (russet or Yukon gold), peeled salt to taste (approximately 1 1/2 - 2 t.) 1 big yellow onion...

(by Keira Smith) (adapted from BBC Good Food) 8 oz. carrots, peeled and diced 8 oz. turnips, peeled and diced 2 onions, peeled and diced...

(by Mary Kate Magee) 4 boneless, skinless chicken breasts extra virgin olive oil salt freshly ground black pepper 1/2 1b. cavatappi 2...

(by Meg Currell) 1/2 c. shortening 1/4 c. butter 1 c. sugar 2 eggs 1 t. vanilla 2 1/2 c. flour 1 t. baking powder 1 t. salt 2 oz....

(by Nefertiti DiCosmo) 1 T. olive oil 1/2 c. chopped green peppers 1/2 c. chopped onions 1 garlic clove, chopped 6 oz. tomato paste 16...