Brussels Sprouts
- Eat, Darling, Eat
- May 21, 2020
- 1 min read
Updated: Mar 12, 2022
(by Yolanda Allen)
12 oz. Brussels sprouts, fresh or thawed if frozen
4 T. butter, melted
1 t. salt
1 T. lemon pepper seasoning
1/2 t. garlic salt
grated Parmesan cheese
red pepper flakes
Preheat oven to 400 F.
Trim ends of sprouts.
Toss Brussels sprouts in a heatproof dish with butter, salt, lemon pepper seasoning, garlic salt, and 1 T. Parmesan cheese.
Bake for 20 minutes.
Sprinkle with red pepper flakes and additional Parmesan cheese.
(Read Back On Track, the story that accompanies this recipe.)
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