Eat, Darling, Eat 

(by Linda JohnPierre) 2 T. + 1 t. olive oil 16 oz. cremini ("Baby Bella") mushrooms, sliced or shitake mushrooms after being soaked...

(by Nina Ferrari) 1 lb. grass-fed beef (knuckle, tenderloin, or top sirloin) salt and pepper, to taste 3 cloves garlic, crushed 3 eggs,...

(by Angela Lambru) 1 lb. dried beans (red kidney, pinto, etc) salt to taste Wash and soak the beans in a large pot of water overnight....

(by Eleni Pisano) 12 medium tomatoes salt extra virgin olive oil 3 oz. dry bread 1 t. cumin seeds 4 oz. Greek feta cheese 3 oz. pitted...

(by Sophy Mesa Bejarano) green plantains vegetable oil salt Peel the green plantains, and cut into thick slices. Heat some oil in a large...

(by Layce Lynne Kieu) 5 lb. russet potatoes 8 eggs 4 green onions 4 oz. black olives 12 oz. sweet pickle relish 15 oz. sandwich spread...

(by Layce Lynne Kieu) 1 - 2 fresh wild onions, peeled and sliced 1 T. butter 2 eggs, beaten salt and pepper Soak onions in water for up...

(by JP Sebastian) (Not a recipe my mother would prefer, but I can’t get enough of it.) 4 T. olive oil 2 t. garlic powder or 1 clove fresh...

(by Rachael Leigh) 8 oz. package arrowroot biscuits 1 c. coconut, divided 2 T. cocoa powder 14 oz. can condensed milk Place biscuits in a...

(by Bex O'Brian) 4 c. chicken broth (preferably homemade, but if store-bought, bone broth adds complexity) I c. red lentils 1/4 c....

(by Audrey Molloy) 3 T. butter 4 small leeks, sliced and blanched 1 package Knorr thick country vegetable soup* 14 oz. smoked cod or...

(by Latonya Black Gilliard) 1 c. self-rising yellow cornmeal 1 c. self-rising flour 1/2 c. sugar 1 egg 1 c. milk butter Preheat oven to...

(by Mary Jones) 3/4 c. boiling water 1/3 c. butter 1 c. flour pinch of salt 3 - 4 large eggs 1 whole chicken or 3 chicken breasts, cooked...

(by Mary Jones) 2 lb. ground beef 1 c. Minute Rice garlic salt, onion salt, seasoning salt, or salt and pepper to taste vegetable oil 2...

(by Robin Winzenread Fritz) 1 1/2 c. granulated sugar 1 c. shortening 1/2 c. dark molasses 2 large eggs, beaten 1 T. baking soda 1/2 c....

(by Hannah Artman) Cindy’s Salsa Verde (from Ball Complete Book of Home Preserving) 7 c. peeled, cored, and chopped green tomatoes 5 – 10...

(by Toby Poser) Dough: 1 1/2 c. flour 1/2 t. salt 1/2 c. cold unsalted butter, cut into 1/2-inch size cubes 5 - 6 T. ice-cold water...

(by Daijaha Davis) 1 lb. elbow noodles 1 1/2 t. salt 1 1/2 t. pepper 3 T. unsalted butter 4 c. each grated Colby, Cooper, Monterey jack,...

(by Barbara Ballinger) 3 oz. cream cheese, softened 1/2 c. unsalted butter, plus 1 T. butter or margarine, softened 1 c. sifted flour 1...

(by Andrea Cherkerzian Dennigan) 4 T. butter 1⁄2 c. vermicelli noodles, broken into 1⁄2-in. pieces 1 c. Carolina Rice, rinsed 2 c....