Eat, Darling, EatAug 15, 2019Tah Cheen (Saffron Rice Cakes)(by Shabnam Curtis) (Adapted from Bon Appetit) 2 T. plus 2 t. kosher salt 2 c. Basmati rice 1 t. saffron threads, finely ground 3 large...
Eat, Darling, EatAug 12, 2019Dora's Fruitcake(by Jane Clarke) 12 oz. flour 4 oz. ground almonds 1 t. mace 1 t. ground ginger 1 lb. butter, softened 1 lb. dark brown sugar 8 eggs 8...
Eat, Darling, EatAug 8, 2019Freda's Potato Salad(by Nicole Gray) 5 lb. russet potatoes, chopped into 1 1/2-inch pieces 30 oz. mayonnaise 3 oz. mustard 2 T. pickle relish, or to taste 2...
Eat, Darling, EatAug 5, 2019Turkey Burgers(by Elissa Altman) The turkey burger invaded our culinary lexicon around the same time as the egg white omelet: They were thought to be...