Chocolate Balls

(by Rachael Leigh)

8 oz. package arrowroot biscuits

1 c. coconut, divided

2 T. cocoa powder

14 oz. can condensed milk

Place biscuits in a paper bag, and crush into crumbs with a rolling pin.

Add 1/2 c. coconut and cocoa powder, mixing well.

Add condensed milk and stir.

Let mixture stand for 10 minutes.

Roll into balls about the size of a coin, then roll in remaining coconut.

(Read Love/Hate, the story that accompanies this recipe.)

Recent Posts

See All

(by Kasturi Rout) Panipuri is a popular street-food snack—a deep-fried flatbread with a savory filling. For puri (flatbread): 1 c. semolina 1 T. all-purpose flour pinch of salt club soda vegetable oil

(by Elizabeth Aaron) 5 medium potatoes 1 small onion 1 large egg, beaten 2 T. flour salt, to taste 1 T. vegetable oil Preheat oven to 325 F. Grate potatoes and onions together. Add egg, flour, and sal

(by Kresha Richman Warnock) 2 oz. unsweetened chocolate 1/3 c. butter 1/2 c. boiling water 1 c. sugar 1 c. unsifted flour 3/4 t. baking soda pinch of salt 1/2 c. sour milk or buttermilk 1 egg 1 t. van