Eat, Darling, Eat 

(by Thylias Moss) 1 c. canola oil 1 lb. beef, preferably tongue, cut into cubes 4 c. water 10 cloves garlic 2 sticks (8 oz.) butter 1 c....

(by Jillian Van Hefty) (Mom wrote out this recipe not long before she was diagnosed with Alzheimer's.) 1 1/2 lb. ground chuck 1 small can...

(by Silvia Luque) 10 rocoto peppers 4 t. sugar, divided 1/3 c. vegetable oil 6 T. aji panca (chile) paste 1 lb. sirloin tips, finely cut...

(by Aimee Lee Ball) 1 lb. firm green tomatoes, sliced 1/2 inch thick salt 1/2 c. flour 1/2 c. cornmeal 2 eggs, beaten 1/2 c. vegetable...

(by Katherine King) 3 1/2 lb. chicken 4 T. unsalted butter seasoned salt, to taste 2 chicken bouillon cubes 1 c. raw rice (Mom used Uncle...

(by Souwaila Mamou) (adapted from JoCooks.com) 3/4 c. lukewarm water 2 1/4 t. active dry yeast (or 1 envelope) 1/4 c. sugar 1 egg 1/2 c....

(by Shabnam Curtis) (Adapted from Bon Appetit) 2 T. plus 2 t. kosher salt 2 c. Basmati rice 1 t. saffron threads, finely ground 3 large...

(by Jane Clarke) 12 oz. flour 4 oz. ground almonds 1 t. mace 1 t. ground ginger 1 lb. butter, softened 1 lb. dark brown sugar 8 eggs 8...

(by Nicole Gray) 5 lb. russet potatoes, chopped into 1 1/2-inch pieces 30 oz. mayonnaise 3 oz. mustard 2 T. pickle relish, or to taste 2...

(by Elissa Altman) The turkey burger invaded our culinary lexicon around the same time as the egg white omelet: They were thought to be...

(by Jordan Reed) 1 green plantain 1 c. cooking oil pinch of salt pinch of pepper pinch of adobo 2 T. ketchup 2 T. mayonnaise Bring a pot...

(by Anna Tierney) 4 slices bacon 2 slices of bread (country white or French bread) 1 medium banana 1 T. butter Fry bacon until crisp....

(by Juliet Fessel) 1 T. olive oil 2 T. chili paste (preferably Maseri brand Panang Curry Paste) 1 c. unsweetened thick coconut cream...

(by Tamara Dey-Venturella) 1/2 c. olive oil 1 c. fresh bread crumbs 1/2 c. grated Parmesan cheese 1 – 2 t. fennel seeds 4 cloves garlic,...

(by Kyoko Era) 3 large eggs 1 t. soy sauce 1 - 2 t. sugar pinch of salt 2 t. neutral flavored oil such as canola Beat eggs well in a bowl...

(by Dana Aber) (crust adapted from Bobby Flay) 3 1/2 - 4 c. bread flour, plus more for rolling (Bread flour will yield a crisper crust....

(by Karen Gonzalez) 1/2 c. corn oil 6 corn tortillas, stacked and cut into 1-inch squares 3 eggs salt to taste salsa and/or avocado Heat...

(by Kelly Wells) 2 eggs, whites and yolks separated 2 t. vanilla extract 1 c. buttermilk 1/4 c. butter melted 1 c. all-purpose flour 1...

(by Nancy DeRosa) 1 lb. ziti or rigatoni 2 T. salt 4 T. extra virgin olive oil. 2 T. butter 2 cloves garlic, sliced thin 2 large heads...

(by Aimee Lee Ball) 2 c. sifted flour 1 t. baking soda 1 t. cinnamon 1/4 t. salt 1 c. butter, at room temperature 1 c. granulated sugar 1...