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A Model DaughterEvie Hirschhorn
00:00 / 03:16
खाओ, डार्लिंग, खाने
Mangia, cara, mangia
吃,親愛的,吃
Coma, querida, coma
食べて、ダーリン、食べて
Jedz, kochanie, jedz
Mothers and Daughters
Voices Past and Present
Stories and Recipes
Macaroni Sauté
(by Grace Witwer Housholder) 2 c. elbow macaroni, uncooked 1/2 c. vegetable oil 1/2 c. chopped onion 1/2 c. chopped green pepper 1 clove...
Eat, Darling, Eat
Jan 16, 2018
Grandma Booth's Brownies
(by Grace Witwer Housholder) 8 oz. butter 4 oz. bittersweet or semisweet chocolate 4 eggs 2 c. sugar 1 c. flour 2 heaping t. vanilla...
Eat, Darling, Eat
Jan 16, 2018
Glop
(by Samantha Carney) 1 lb. ground beef 1 lb. elbow macaroni, cooked and rinsed 1 jar Cheez Whiz, at room temperature 28-oz. can of whole...
Eat, Darling, Eat
Jan 12, 2018
In-and-Out Potatoes
(by Patricia Fieldsteel) 3 large Idaho baking potatoes vegetable oil 1/3 c. sour cream or crème fraîche 2 - 3 T. butter pinch of nutmeg...
Eat, Darling, Eat
Jan 9, 2018
My Mother's Meatloaf
(by Patricia Fieldsteel) 1 lb. ground beef 1/2 lb. ground veal 1/2 lb. ground pork 1 c. dried bread crumbs 1/2 c. tomato juice 1/2 t....
Eat, Darling, Eat
Jan 9, 2018
Challah
(by Paula Pendleton Franklin) (adapted from Bon Appetit) 1⁄2 c. sugar 2 envelopes dry yeast (or 4 1⁄2 t.) 1 T. salt 1 3⁄4 c. warm water...
Eat, Darling, Eat
Jan 5, 2018
Stuffed Artichokes
(by MaryAnn Elizabeth) 6 artichokes 12 heaping T. seasoned bread crumbs 1 - 2 T. grated Parmigiano cheese 4 T. chopped fresh parsley dash...
Eat, Darling, Eat
Jan 2, 2018
Christmas Crepes
(by Makella Brems) 1 c. all-purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 t. salt 2 T. butter, melted In a large mixing bowl, whisk...
Eat, Darling, Eat
Dec 25, 2017
Cranberry-Ginger Conserve
(by Aimee Lee Ball) 1 c. white wine 1 c. sugar 12 oz. cranberries grated rind of 1 lemon 1/2 c. golden raisins 1/2 c. ginger preserved in...
Eat, Darling, Eat
Dec 21, 2017
Brouillade à la Truffe (Truffled Soft Scrambled Eggs)
(by Liv Woudstra) 12 - 14 eggs 3 – 4 oz. fresh black winter truffles (tuber melanosporum) salt and pepper to taste 8 oz. crème fraîche 1...
Eat, Darling, Eat
Dec 18, 2017
Glazed Ham
(by Ashley Stump) 1 fresh, unsmoked, boneless ham Poaching liquid: 2 oranges, thickly sliced 2 lemons, thickly sliced 1 leek, cut into...
Eat, Darling, Eat
Dec 14, 2017
Vichyssoise
(by Margie Goldsmith) (Adapted from Julia Child’s The Way to Cook) 4 c. sliced leeks, white part only 4 c. diced russet potatoes 1 t....
Eat, Darling, Eat
Dec 8, 2017
Potato Pancakes
(by Barbara Ballinger) 4 large Idaho baking potatoes 2 eggs 1/4 - 1/3 onion, grated finely salt and pepper to taste 4 t. vegetable oil,...
Eat, Darling, Eat
Dec 4, 2017
Stir-fried Tomato and Egg
(by Linda Ding) 5 large eggs 2 T. vegetable oil, divided 3 medium tomatoes (about 1 lb.), each cut into 6 wedges salt white rice for...
Eat, Darling, Eat
Dec 3, 2017
Deviled Eggs with Prosciutto
(by Sally Hurst) (I garnish my deviled eggs with crisped up bits of prosciutto; otherwise this is the original recipe, in all of its...
Eat, Darling, Eat
Nov 27, 2017
Shirley Hart's Thanksgiving Stuffing
(by Kara Fox) 2 sticks unsalted butter 3 large cloves garlic, chopped 4 onions, chopped 12 oz. mushrooms, sliced 6 stalks celery with...
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Nov 22, 2017
Fruit and Nut Dressing
(by Aimee Lee Ball) 1 1/2 sticks unsalted butter 2 c. minced yellow onions 3 c. coarsely chopped unpeeled Granny Smith apples 2 c....
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Nov 20, 2017
Pie Pastry
(by Cherie Burns) 2 1/4 c. sifted floor 1 t. salt 1/4 c. water 3/4 c. Crisco Sift flour and salt together. Take 1/3 c. of flour out and...
Eat, Darling, Eat
Nov 16, 2017
Grandma Potter's Peach Cobbler
(by Erycka Dore’an) (adapted from Saveur Magazine) Pastry: 2 2⁄3 c. all-purpose flour 1 t. salt 1⁄4 t. baking powder 16 T. cold unsalted...
Eat, Darling, Eat
Nov 13, 2017
Speculaas Cookies
(by Kristina Zalesskaya) For spice powder: 1 1/2 t. cinnamon 1/2 t. ground nutmeg 1/2 t. ground cloves 1/4 t. powdered ginger 1/4 t....
Eat, Darling, Eat
Nov 1, 2017
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