top of page

Grandma Booth's Brownies

(by Grace Witwer Housholder)


8 oz. butter

4 oz. bittersweet or semisweet chocolate

4 eggs

2 c. sugar

1 c. flour

2 heaping t. vanilla extract

1/2 c. chocolate chips

Preheat oven to 350 F.

Melt butter and chocolate over low heat or in a microwave.

Beat eggs and sugar together.

Stir in flour, blending well.

Add chocolate mixture, vanilla, and chocolate chips.

Press into a buttered 9 x 13 pan and bake for about 30 minutes. Do not over bake.


(Read The Silly Gene, the story that accompanies this recipe.)

Recent Posts

See All

Clarke’s Creamy Tomato Soup

(by Ilene S. Goldman) 5 carrots, shredded 5 stalks celery, shredded 1 medium white onion, sliced 1/2 lb. salted butter * 1 c. flour (less is better; I’ve made it without any) 3 (14 1/2-oz.) cans chick

Sarah's Latkes

(by Lisa Cohen) 4 medium russet potatoes 1 small onion 2 eggs 2 heaping soup spoons flour large pinch salt several grinds of pepper peanut oil Scrub potatoes, but don't peel. Cut potatoes to fit in th

Walnut Sponge Cake

(by Lisa Cohen) softened butter for pan 1 dozen eggs, separated 1 1/2 c. (scant) sugar zest and juice of 1 lemon zest of 1 orange 1 c. matzo flour, sifted 2 T. potato starch, sifted pinch of salt 1 c.

Comments


bottom of page