Eat, Darling, Eat 

(by Jamee Damron-Larsen) 6 oz. (1 1/2 sticks) unsalted butter at room temperature 1 c. brown sugar, packed 1/4 c. white sugar 1 egg,...

(by Karen Ferguson) 3 lb. new potatoes 1 c. onions, diced 1 c. celery, diced 8 oz. mayonnaise 8 hard-boiled eggs, cut into chunks In a...

(by Bella Duve) 4 eggs 5 oz. flour 2 T. butter, melted 10 oz. whole milk pinch of salt 1 T. sugar 1 t. vanilla extract additional butter...

(by Marilisa Racco) 2 medium carrots, finely chopped 2 medium celery stalks, finely chopped 1 onion, chopped 1 large clove garlic, minced...

(by Janella Kennedy) 2 1/2 c. all-purpose flour 1 1/2 c. sugar 2 t. cocoa powder 1 t. baking soda 1 t. salt 2 eggs, beaten 2 sticks (8...

(by Annette Foglino) 2 T. butter 2 T. flour 1 c. milk salt and pepper, to taste 16 oz. pearl onions from jar or fresh, peeled In a...

(by Mollie O'Hara) 1 large onion, peeled, grated 1 large potato, peeled, grated 1 egg 1 c. water or club soda 1 c. panko bread crumbs 1...

(by Beejhy Barhany) 1 package (1/4 oz.) dry yeast 4 c. all-purpose flour 1/4 c. sugar 1 T. salt 1 t. oil 1 egg, beaten additional...

(by Heather West) 1 1/2 c. vegetable shortening 2 c. sugar 2 eggs 1/2 c. molasses 4 c. sifted flour 2 t. baking soda 2 t. cinnamon 2 t....

(by Giulia Asquino) 2 T. olive oil 1 clove garlic, minced 5 – 6 c. tomato sauce approximately 3 lb. eggplant (about 3 large) flour peanut...

(by Kareen Morrison) 1/2 lb. dried, salted cod 1 medium-to-large yellow onion 1 medium-to-large green bell pepper 1 medium-to-large...

(by Stephanie Cravens) 1 T. extra virgin olive oil 1 medium onion, chopped 2 large carrots, sliced 1/2-inch thick (about 1 1/2 c.) 2...

(by Jenny Tallent and Hannah McKee) 2 packages active dry yeast (1 package equals 2 1/4 t.) 1/4 c. lukewarm water 1/2 - 1 c. sugar 2 t....

(by Jo Gonsalves) 1⁄4 c. olive oil splash of white wine juice of 1 lemon 1 lb. chicken thighs, bone in, skin on sea salt, to taste lemon...

(by Tricia Sullivan) This pie is a lot of work (almost entirely because of grating the pumpkin), but it’s the absolute best pumpkin pie...

(by Victoria Davison) 1 T. vegetable oil 1 onion, peeled and chopped 1 lb. ground beef salt and pepper, to taste 1 c. self-rising flour 5...

(by Candace Bell) 1/2 c. flour 1 c. yellow cornmeal 1 t. salt 1 t. pepper 1 t. onion powder 1 lb. catfish fillets 1 t. hot sauce...

(by Lillian Yates Duggan) 1 c. dry cottage cheese 2 egg yolks 2 t. butter pinch of salt 1 c. flour 1 egg 1/4 t. salt about 4 T. cold...

(by Niya Nolting) 1/2 c. celery, chopped 1/2 c. onion, chopped 1 lb. chicken, cut into pieces 1 lb. spaghetti 2 cans (10 1/2 oz. each)...

(by Lesley Martin) chopped onions, to taste minced garlic, to taste a dollop of butter enough minced beef to feed the number of mouths at...