Search

Apple Pie

(by Evangeline Wurst)


1/2 c. unsalted butter

3 T. flour

1/4 c. water

1/2 c. sugar

1/2 c. brown sugar

pastry for 9-in. double crust pie (here's one)

8 Granny Smith apples, peeled, cored, and sliced


Preheat oven to 425 F.

Stir butter and flour in saucepan over low heat to create a paste.

Add both sugars and water, and bring to a boil.

Fit bottom crust into a 9-in. pie pan.

Fill with apples, and add the top crust, crimping the edges.

Gently pour the saucepan contents onto the pie.

Bake for 15 minutes, then reduce heat to 350 F. and bake for 35 - 40 minutes more, until golden brown.

Recent Posts

See All

Super Chili

(by Starr Ridley/Black Mermaid) 4 Italian sausage links (sweet, mild, or hot) 1 lb. 90% lean ground beef 2 T. seasoned salt 1.24 oz. chili seasoning mix 2 T. fresh or 2 t. dried basil 2 T. fresh or 2

Trees

(by Stephanie Foster) frozen broccoli florets salt and pepper, to taste 2 - 3 eggs 1 – 1 1/2 c. flour canola oil Steam frozen broccoli florets until al dente. Spread florets out on wax paper. Cut off

Cream of String Bean Soup

(by Sheila Bellen) 1 T. vegetable oil 1 large onion, chopped 1 lb. string beans, ends trimmed and cut into pieces 2 c. vegetable broth 1 T. paprika 1/2 c. sour cream 1/2 c. milk 1 T. cornstarch Heat o