Barbecued Spareribs
(by Catherine Valentine Parish)
2 lb. spareribs
1/4 c. chopped onions
1 t. flavorless oil
1/2 c. water
2 T. vinegar
T. Worcestershire sauce
1/4 c. lemon juice
2 T. brown sugar
1 c. chili sauce
1/2 t. salt
1/4 t. paprika
Preheat oven 500 F.
Cut spareribs into pieces for serving.