Barbecued Spareribs

(by Catherine Valentine Parish)

2 lb. spareribs

1/4 c. chopped onions

1 t. flavorless oil

1/2 c. water

2 T. vinegar

T. Worcestershire sauce

1/4 c. lemon juice

2 T. brown sugar

1 c. chili sauce

1/2 t. salt

1/4 t. paprika

Preheat oven 500 F.

Cut spareribs into pieces for serving.