Search
  • Eat, Darling, Eat

Cream of Wheat

Updated: Apr 12

(by Gabriele Schafer)


1/4 c. Cream of Wheat

1 c. milk

pinch of salt

pinch of sugar

1 egg, separated

cinnamon and sugar, as desired

Cook the Cream of Wheat as directed, substituting milk for water, adding salt and sugar.

Fold egg yoke into the cooking Cream of Wheat, stirring it in immediately.

Whip egg white until stiff.

When the Cream of Wheat has thickened, remove from heat and fold in beaten egg white.

Mix together cinnamon and sugar, and sprinkle on top.

Put any fruit from your grandma’s garden on top, and serve while still hot.

Serves 1.


Recent Posts

See All

Shepherd's Pie

(by Emily Berry) 2 Oxo beef bouillon cubes 1/2 pint boiling water 4 t. Bisto gravy granules 1 lb. chopped beef 1 onion, diced 14 oz. can baked beans 5 large potatoes, peeled and cut into quarters. 1 T

Ghanaian Kabobs

(by Dian Azorlibu) (adapted from African Bites) 1 T. garlic powder 1 T. onion powder 1 1/2 t. smoked paprika 1 T. white pepper 2 - 3 T. cayenne optional: 2 - 3 T. hot ground pepper 1 T. chicken bouill

Blueberry Muffins

(by Megan Clancy) 4 oz. butter, at room temperature 1 c. sugar 2 eggs 1 t. vanilla 2 c. flour 2 t. baking soda 1/2 t. salt 1/2 c. milk 2 1/2 c. blueberries 2 t. sugar for topping On low speed, mix but