Cream of Wheat
Updated: Mar 1
(by Gabriele Schafer)
1/4 c. Cream of Wheat
1 c. milk
pinch of salt
pinch of sugar
1 egg, separated
cinnamon and sugar, as desired
Cook the Cream of Wheat as directed, substituting milk for water, adding salt and sugar.
Fold egg yoke into the cooking Cream of Wheat, stirring it in immediately.
Whip egg white until stiff.
When the Cream of Wheat has thickened, remove from heat and fold in beaten egg white.
Mix together cinnamon and sugar, and sprinkle on top.
Put any fruit from your grandma’s garden on top, and serve while still hot.