Curried Chicken and Apple Soup
(by Adele L. Kellman)
4 T. butter
1/2 c. diced onions
1 carrot, diced
2 stalks celery, diced
2 t. curry powder
1 1/2 T. flour
4 c. chicken broth
1 t. salt
1/4 t. freshly ground pepper
1/8 t. thyme
1/2 c. cooked rice
1/2 c. cooked diced chicken