Mommy's Pound Cake
- Eat, Darling, Eat
- Nov 18, 2018
- 1 min read
Updated: Apr 12, 2022
(by Beth Johnson)
1 lb. butter, softened (plus extra to coat tube pan)
3 c. sugar
6 eggs
2 t. vanilla extract
1 t. lemon extract
1 t. coconut extract
1/2 t. salt
3/4 c. milk
4 c. cake flour (plus extra to coat tube pan)
Preheat oven to 325 F.
Coat a tube pan with butter and flour.
Cream butter and sugar together.
Add eggs one at a time until combined.
Add extracts, salt, and milk.
Mix in flour until fully incorporated and batter is smooth.
Pour evenly into prepared cake pan.
(Read A Letter To My Daughter, the story that accompanies this recipe.)
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