Updated: Apr 12, 2020
(by Beth Johnson)
1 lb. butter, softened (plus extra to coat tube pan)
3 c. sugar
2 t. vanilla extract
1 t. lemon extract
1 t. coconut extract
1/2 t. salt
3/4 c. milk
4 c. cake flour (plus extra to coat tube pan)
Preheat oven to 325 F.
Coat a tube pan with butter and flour.
Cream butter and sugar together.
Add eggs one at a time until combined.
Add extracts, salt, and milk.
Mix in flour until fully incorporated and batter is smooth.
Pour evenly into prepared cake pan.