Mom's Chicken

(by Alana Ballantyne)

6 – 8 frozen precooked chicken breasts (Costco preferred)

1 bottle Italian salad dressing

salt and pepper

Preheat oven to 350 F.

Thaw chicken breasts and place in a greased pan.

Pour dressing over chicken, dispersing evenly.

Add salt and pepper.

Bake for approximately 25 minutes.

(Read Tastes Like Love, the story that accompanies this recipe.)

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