top of page

Mom's Chicken

(by Alana Ballantyne)


6 – 8 frozen precooked chicken breasts (Costco preferred)

1 bottle Italian salad dressing

salt and pepper

Preheat oven to 350 F.

Thaw chicken breasts and place in a greased pan.

Pour dressing over chicken, dispersing evenly.

Add salt and pepper.

Bake for approximately 25 minutes.


(Read Tastes Like Love, the story that accompanies this recipe.)

Recent Posts

See All

(by Annette Foglino) 2 T. butter 2 T. flour 1 c. milk salt and pepper, to taste 16 oz. pearl onions from jar or fresh, peeled In a saucepan over low heat, cook butter and flour, whisking, until lightl

(by Mollie O'Hara) 1 large onion, peeled, grated 1 large potato, peeled, grated 1 egg 1 c. water or club soda 1 c. panko bread crumbs 1 t. salt 1/2 t. black pepper 1/2 t. ground allspice 2 lb. ground

(by Beejhy Barhany) 1 package (1/4 oz.) dry yeast 4 c. all-purpose flour 1/4 c. sugar 1 T. salt 1 t. oil 1 egg, beaten additional vegetable oil In a small bowl, dissolve yeast in 1/2 c. warm water, an