top of page

Sponge Cake

(by Ivy Baer Sherman)


6 eggs

1 c. sugar

1 c. all purpose flour

1/2 t. baking powder

Preheat oven to 350 F.

Separate whites from yolks.

Beat yolks at high speed for about 1 minute.

Whisk egg whites lightly, and add to yolks.

Gradually add sugar, and beat until thick and fluffy.

Whisk together baking powder and flour.

Sift flour mixture into batter gradually, folding as you go.

When flour is fully folded in, pour mixture into 9 x 5 loaf pan, and bake for 45 minutes.

Recent Posts

See All

Gołąbki (Crispy Fried Cabbage)

(by Laurel DiGangi) 5 c. cooked white long grain rice 1 1/2 large onions, finely chopped 1 - 2 T. butter 3 lb. ground beef salt, pepper, and garlic powder to taste 2 eggs 2 large heads of cabbage butt

Strawberry Ice Cream

(by Celeste Miller) (using a hand-cranked ice cream freezer) 2 c. mashed fresh strawberries 2 c. whole milk 2 c. heavy cream 1 c. white sugar Combine all ingredients thoroughly, and pour into the can,

Shepherd's Pie

(by Lally Pia) For the filling: 1 1/2 lb. ground beef 1 large onion, chopped 1 stick celery, chopped 1 t. finely grated fresh ginger root 1 t. finely chopped garlic (2 cloves) 2 T. chopped cilantro 6

bottom of page