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Sponge Cake

(by Ivy Baer Sherman)


6 eggs

1 c. sugar

1 c. all purpose flour

1/2 t. baking powder

Preheat oven to 350 F.

Separate whites from yolks.

Beat yolks at high speed for about 1 minute.

Whisk egg whites lightly, and add to yolks.

Gradually add sugar, and beat until thick and fluffy.

Whisk together baking powder and flour.

Sift flour mixture into batter gradually, folding as you go.

When flour is fully folded in, pour mixture into 9 x 5 loaf pan, and bake for 45 minutes.

 
 
 

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