top of page

Fannie Farmer Commie Muffins

Updated: Apr 23, 2022

(by Aviva Rosenthal)


2 c. flour

3 t. baking powder

1/2 t. salt

1 c. sugar

2 chicken eggs (or 1 turkey egg)

1 c. milk

1/4 c. melted margarine or butter

1 c. raisins or chopped dried fruit, optional

Preheat oven to 400 F.

Stir all dry ingredients into one bowl, wet into another.

Make a small depression in the dry, then add the wet, without over-stirring.

Stir in optional raisins or chopped fruit.

Pour into greased muffin tins. Do not use frilly paper cups; they are for the weak.

Bake 15 minutes.

Makes 12.

Don’t share with your comrades; they can get their own.


(Read A Woman of Principle, the story associated with this recipe.)

 
 
 

Recent Posts

See All
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 
Baked Alaska

(by Connie Meyer) For the brownies: 2/3 c. butter 4 oz. Baker’s unsweetened chocolate 1 1/3 c. all-purpose flour 1 t. baking powder 1/2 t. salt 4 eggs 2 c. white sugar 2 t. vanilla For the meringue:

 
 
 
French Toast with American Cheese

(by Christie Chapman) sliced bread (sandwich kind is fine) 1 egg whole milk salt American cheese slices (“singles” in Kraft parlance) butter or margarine, enough to grease a frying pan maple syrup opt

 
 
 

Comments

bottom of page