Eat, Darling, Eat 

(by Liliana Guimaraes) 4 T. flour, plus additional for the tray 8 T. sugar 6 eggs, beaten 1 c. milk 2 T. margarine, softened 1/2 c....

(by Barbara Lippert) 1 slice whole wheat bread 2 oz. (1/4 c.) cottage cheese 1/8 t. ground cinnamon 1/8 t. vanilla extract 1/2 t. sugar...

(by Serina Bernstein) 1/2 t. coconut oil 2 large eggs 2 slices of wheat bread 1/2 banana cinnamon Heat coconut oil in a skillet over...

(by Makella Brems) 1 c. all-purpose flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 t. salt 2 T. butter, melted In a large mixing bowl, whisk...

(by Penelope Rowlands) 1 3⁄4 c. flour 8 T. unsalted butter, plus additional 1 T. cut into small pieces 1 t. salt, divided 3 eggs 3⁄4 c....

(by Anie Hart) 1 1/2 c. flour 4 T. sugar 1 1/2 t. baking powder 1 t. vanilla extract 1 t. cardamom scant 2 1/2 c. milk 3 1/2 oz. butter,...

(by Maha Rouchati) 12 oz. semolina flour 2 1/2 c. lukewarm water 1 1/2 t. baking powder salt to taste 1 egg, beaten 1 T. fresh yeast Mix...

(by Liz Susman Karp) 2 slices of bread, preferably challah 1 egg milk to taste vanilla extract to taste 1 T. butter Using a fork, beat...

(by Kay Douglas) (adapted from Chopsticks magazine) 1 c. Bob’s Red Mill Gluten Free Baking Mix 1 1/2 t. baking powder 1 banana, puréed 3...

(by Stella Osorojos Eisenstein) 1 - 2 bananas 1 c. frozen blueberries 1 T. cacao powder 1 T. maca powder 1 1/2 T. cashew butter 1/4 t....

(by Beverly Weinstein) eggs (preferably farm fresh or at least cage free) bacon (preferably nitrate-free) bread (preferably whole wheat,...