Baghrir (Moroccan Pancakes)
- Eat, Darling, Eat
- Aug 24, 2017
- 1 min read
Updated: Apr 24, 2022
(by Maha Rouchati)
12 oz. semolina flour
2 1/2 c. lukewarm water
1 1/2 t. baking powder
salt to taste
1 egg, beaten
1 T. fresh yeast
Mix dry ingredients in a bowl.
Add warm water and yeast, mixing for 3 minutes.
Add egg and blend.
Cover and let rest for 20 - 30 minutes.
In a non-stick pan, add 1/4 c. batter.
Cook without flipping until the surface does not appear wet.
Cool on a rack.
Serve with honey and mint tea.
(Read Goddesses, the story that accompanies this recipe.)
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