Eat, Darling, Eat 

(by Renee Irvin) 1 lb. ground beef 15 oz. can red kidney beans, undrained 10 1/2 oz. can tomato soup ground chili powder, to taste...

(by Victoria Bubel) 1 lb. flour 1/2 c. water, boiled and cooled slightly 1 t. salt 4 large onions, peeled and chopped 1 lb. lamb or beef,...

2 heads of garlic 1 - 2 onions, peeled 5 lbs. boneless pork butt, cut into chunks 5 or 6 plum tomatoes or tomatillos 6 ancho and/or...

(by Ann-Marie Lariccia) 1 pork chop or 2 - 3 western ribs 1 t. olive oil 4 qt. tomato puree (Dei Fratelli if available) 1 qt. whole...

(by Christine Flowers) 1 1/2 lb. flank steak 4 T. olive oil 1/2 c. soft bread crumbs 1/2 c. minced fresh parsley 1/2 c. grated Parmesan...

(by Catherine Valentine Parish) 2 lb. spareribs 1/4 c. chopped onions 1 t. flavorless oil 1/2 c. water 2 T. vinegar T. Worcestershire...

(by Phyllis Pastore) 1 lb. 80% lean/20% fat ground beef 1 egg 1⁄2 c. Progresso Italian Style Bread Crumbs 1⁄2 c. grated Parmesan or...

(by Victoria Kertz) 1 head of cabbage 1 lb. “good” ground beef 1 white onion, chopped 1 c. cooked rice 1 large can of tomato soup pinch...

(by Samantha Carney) 1 lb. ground beef 1 lb. elbow macaroni, cooked and rinsed 1 jar Cheez Whiz, at room temperature 28-oz. can of whole...

(by Patricia Fieldsteel) 1 lb. ground beef 1/2 lb. ground veal 1/2 lb. ground pork 1 c. dried bread crumbs 1/2 c. tomato juice 1/2 t....

(by Ashley Stump) 1 fresh, unsmoked, boneless ham Poaching liquid: 2 oranges, thickly sliced 2 lemons, thickly sliced 1 leek, cut into...

(by Bonnie Lee Black) 11/2 lb. ground beef 1/2 c. bread crumbs 1 large egg 1/2 t. salt, or to taste 1/4 t. black pepper 1/2 c. uncooked...

(by Natalka Burian) (My grandmother always served these with gravy and knedle, an enormous, loaf-of-bread sized, simultaneously boiled...

(by Bri and Aleya Howington) 1 lb. chicken thighs salt and pepper to taste 1 lb. ground beef onion powder to taste garlic salt to taste 2...

(by Lorraine Puz Morgan) 2 lb. sirloin steak, cut into 2-inch chunks 3 white onions, quartered) 3 bell peppers, cut into pieces 12 cherry...

(by Jane Heller) 3 1/2 lb. ground beef 1 c. Uncle Ben’s white rice salt and pepper to taste 2 large heads of cabbage 2 16-oz. cans tomato...

(by Gina Pell) 1 lb. lean ground beef 1 box Hamburger Helper hot water and milk 1 1/2 c. frozen mixed vegetables, thawed Potato Buds dry...

(by Nancy Roselin) 1/2 c. water 1/4 c. rice vinegar 1/4 c. Worcestershire sauce 1/4 c. ketchup 1/4 c. dark corn syrup 2 T. vegetable oil...