Eat, Darling, Eat 

(by Heidi Mender) 2 whole eggs 2 egg yolks dash of salt 2 c. flour, approximately Beat eggs and egg yolks well, adding a dash of salt....

(by Ariane Malia Reinhart) 1 stick butter 1/2 lb. cooked noodles 1/2 lb. cottage cheese 1/2 pt. sour cream 1 c. milk 3 eggs, beaten 3 T....

(by Gwen Ruhoff) 2 T. butter or margarine 8 - 10 oz. fideo pasta (short vermicelli) 1 small onion, chopped 2 1/2 - 3 lbs. ground beef 2...

(by Ann-Marie Lariccia) 1 pork chop or 2 - 3 western ribs 1 t. olive oil 4 qt. tomato puree (Dei Fratelli if available) 1 qt. whole...

(by Grace Witwer Housholder) 2 c. elbow macaroni, uncooked 1/2 c. vegetable oil 1/2 c. chopped onion 1/2 c. chopped green pepper 1 clove...

(by Samantha Carney) 1 lb. ground beef 1 lb. elbow macaroni, cooked and rinsed 1 jar Cheez Whiz, at room temperature 28-oz. can of whole...

(by Bri and Aleya Howington) 1 lb. chicken thighs salt and pepper to taste 1 lb. ground beef onion powder to taste garlic salt to taste 2...

(by Dunya Ahrns) (Russians cook for crowds. If you're not feeding 100 people, you'll have to get out your calculator.) 3 gal. milk 1 qt....

(by Jane Bernstein) 2 T. olive oil 1 T. finely minced garlic 1 T. finely chopped fresh basil or 1/2 t. dried 1 t. dried oregano 4 c....

(by Marianne Leone) Pasta 2 ½ c. of white flour (or semolina if you can get it) 3 eggs 2 T. olive oil water Flour a wooden board. Make a...

(by Kim Marshall) (adapted from Williams-Sonoma) 6 T. extra virgin olive oil 1 large onion, chopped 2 large cloves garlic, minced 1 lb....

(by Lorraine Puz Morgan) Dough: 8 c. flour 2 c. water at room temperature 4 large eggs, beaten olive oil on hands for kneading Filling:...

(by Aimee DeMartino Tapia) (Adapted from Martha Stewart) 1 3/4 c. fine durum semolina flour, plus more for baking sheets 1/2 t. coarse...

(by Lisa DePaulo) Crust: 2 c. flour 1/4 c. sugar 2 t. baking powder 1 stick butter 2 eggs optional: additional egg, beaten for egg wash...

(by Ivy Montgomery) 1 T. olive oil 1 T. butter 2 celery stalks, diced fine (about 2/3 c.) 1 bunch of scallions, white and light green...