(by Ariane Malia Reinhart)
1 stick butter
1/2 lb. cooked noodles
1/2 lb. cottage cheese
1/2 pt. sour cream
1 c. milk
3 eggs, beaten
3 T. sugar
1 t. salt
8 oz. can crushed pineapple, drained
Preheat oven to 350 F.
Save some of the butter for dotting the top of the casserole before baking.
Melt remaining butter and use a bit to grease the casserole.
Combine melted butter with all other ingredients, and pour into casserole.
Bake for 1 hour.
For added interest, sprinkle cinnamon and sugar on top before baking.
(Read Tea For Two, the story that accompanies this recipe.)