Eat, Darling, Eat 

(by Cathy Alter) 1 bottle (16 oz.) Kraft Viva Italian Salad Dressing (or any Italian dressing with lots of stuff floating around inside)...

(by Clisver Alvarez) 1 package Knorr chicken bouillon powder pinch of oregano pinch of black pepper juice of 1 lime 8 chicken drumsticks...

(by Carla Hancock) (adapted from Foxy Folksy) 2 T. cooking oil 1 1/2 in. ginger root, peeled and cut into strips 2 cloves garlic, minced...

(by Lydia Carlston) 1 T. oil 1 T. butter 1 medium onion diced 1 t. fresh ginger, finely minced or grated (or use paste) 2 - 3 cloves...

(by Mary Kate Magee) 4 boneless, skinless chicken breasts extra virgin olive oil salt freshly ground black pepper 1/2 1b. cavatappi 2...

(by Thylias Moss) 1/2 c. Greek yogurt 2 t. garam masala 1 T. kosher salt, divided 1/4 t. black pepper 1 1/2 lb. chicken breast or thigh,...

(by Jae Jung) 3 Yukon Gold potatoes, peeled and quartered 1 whole chicken, cut into 8 pieces 1 qt. water 2/3 c. soy sauce 3 T. brown...

(by Shanta Sultana) This dish is cooked for special occasions in Indo-Persian cuisine, also known as Mughlai cuisine in South Asia. It is...

(by Stella Chase Reese) 6 5-oz. boneless and skinless chicken breasts 1 T. salt 1/2 t. white pepper 1/4 c. vegetable oil 1 c. onions,...

(by Mary Jones) 3/4 c. boiling water 1/3 c. butter 1 c. flour pinch of salt 3 - 4 large eggs 1 whole chicken or 3 chicken breasts, cooked...

(by Hannah Artman) Cindy’s Salsa Verde (from Ball Complete Book of Home Preserving) 7 c. peeled, cored, and chopped green tomatoes 5 – 10...

(by Katherine King) 3 1/2 lb. chicken 4 T. unsalted butter seasoned salt, to taste 2 chicken bouillon cubes 1 c. raw rice (Mom used Uncle...

(by Elissa Altman) The turkey burger invaded our culinary lexicon around the same time as the egg white omelet: They were thought to be...

(by Ileana Canlas) 6 sprigs fresh thyme 6 sprigs fresh parsley 2 – 3 lb. chicken, cut into 8 pieces 4 c. full-bodied red wine such as...

(by Erica Pressberg) 1/2 c. olive oil, divided 1 large onion, chopped 4 cloves garlic, chopped 1 lb. cremini mushrooms, sliced 1 lb....

(by Jessica Jacob) 1/2 head garlic, peeled and chopped 1 T. butter 2 - 3 t. ground coriander 3 c. chicken broth 14 oz. frozen molokhia,...

(by Kim Shambach) 2 T. chopped fresh sage 1 T. chopped fresh parsley 1 t. dried thyme 3 large garlic cloves, chopped 1 t. flavorless...

(by Katy Keck) 4 oz. butter, divided 3 T. flour 1 1/2 c. milk 1 1/2 c. chicken broth 1/2 t. salt 1/4 t. ground black pepper 4 ribs...

(by Amy Goddard) (adapted from The Gourmet Cookbook) 1 1/4 lb. skinless, boneless chicken breast halves, rinsed and patted dry salt and...

(by Michelle Scott) (adapted from the Better Homes and Gardens Cookbook) 1 lb. ground lean turkey 1 c. frozen chopped onions 3/4 c....