Garlic- and Sage-Rubbed Chicken

(by Kim Shambach)

2 T. chopped fresh sage

1 T. chopped fresh parsley

1 t. dried thyme

3 large garlic cloves, chopped

1 t. flavorless vegetable oil

4 lb. whole roasting chicken

2 T. butter, softened

1/2 t. salt

1/8 t. pepper

Preheat oven to 375 F.

In small bowl, mix sage, parsley, thyme, and garlic; mix well.