(by Michelle Scott)
(adapted from the Better Homes and Gardens Cookbook)
1 lb. ground lean turkey
1 c. frozen chopped onions
3/4 c. chopped green pepper
1 clove garlic, minced
16 oz. can tomatoes, cut up
16 oz. can dark red kidney beans, drained
8 oz. can tomato sauce
2 t. chili powder
1/2 t. dried basil, crushed
1/2 t. salt
1/4 t. pepper
In a pan, cook the ground turkey, along with onion, green pepper, and garlic, until browned.
Drain excess liquid, then transfer to a large pot.
Add undrained tomatoes, drained kidney beans, tomato sauce, chili powder, basil, salt and pepper.
Bring to a boil, then reduce heat.
Cover and simmer for 20 minutes.
Serves 4.
(Read It's Complicated, the story that accompanies this recipe.)