top of page

Chili con Turkey

Updated: Apr 17, 2022

(by Michelle Scott)

(adapted from the Better Homes and Gardens Cookbook)

1 lb. ground lean turkey

1 c. frozen chopped onions

3/4 c. chopped green pepper

1 clove garlic, minced

16 oz. can tomatoes, cut up

16 oz. can dark red kidney beans, drained

8 oz. can tomato sauce

2 t. chili powder

1/2 t. dried basil, crushed

1/2 t. salt

1/4 t. pepper

In a pan, cook the ground turkey, along with onion, green pepper, and garlic, until browned.

Drain excess liquid, then transfer to a large pot.

Add undrained tomatoes, drained kidney beans, tomato sauce, chili powder, basil, salt and pepper.

Bring to a boil, then reduce heat.

Cover and simmer for 20 minutes.

Serves 4.


(Read It's Complicated, the story that accompanies this recipe.)

 
 
 

Recent Posts

See All
Baloney Mustard Rolls

(by Kathy Lenney) Take a slice of baloney and place a dill pickle spear in the center. Squirt a line of mustard alongside the pickle. Roll the baloney around the pickle. (Read Grand Mothering, the st

 
 
 
Aloo Paratha

(by Rakhee Verma) Potato filling: 2 large russet potatoes 1 medium white onion, finely chopped 1 t. cumin seeds 1 t. ajwan seeds 1/4 t. turmeric 1/2 t. garam masala small handful of finely chopped cor

 
 
 
Linguine with Crab

(by Aimee Lee Ball) 8 oz. linguine 2 T. extra virgin olive oil 2 small garlic cloves, minced 1/2 lb. fresh lump crab juice of 1 lemon large handful of Italian parsley, chopped salt and freshly ground

 
 
 

Comments

bottom of page