Eat, Darling, Eat 

(by Thylias Moss) 1/2 c. Greek yogurt 2 t. garam masala 1 T. kosher salt, divided 1/4 t. black pepper 1 1/2 lb. chicken breast or thigh,...

(by Cherie Burns) 2 lb. ground beef 1 lb. ground pork sausage 1 lb. ground veal 2 garlic cloves, finely chopped 1 large onion, finely...

(by Amanda Uhry) (adapted from The Barefoot Contessa) This is not Frances Deutsch’s orange pound cake, but it will do. 1/4 lb. (1 stick)...

(by Judy Bolton-Fasman) (Think of it as a Cuban version of Sloppy Joe.) 1 - 1 1/2 lb. ground beef 4 - 5 medium onions, chopped 8 oz. jar...

(by Suzanne Turner) Since I was a little girl I always requested homemade spice cake with caramel icing for my birthday. This version is...

(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) 1 c. water 1/2 c. butter 1 t. sugar 1/2 t. salt 1 c....

(by Andrea Santo Felcone) (adapted from The Wonderful World of Freezer Cooking) Dough: 4 1/2 c. flour 1/4 t. salt 2 c. vegetable...

(by M.T. Rose) coconut oil or extra virgin olive oil fresh fillets of salmon softened butter lemon pepper fresh lemon juice Preheat oven...

(by Jae Jung) 3 Yukon Gold potatoes, peeled and quartered 1 whole chicken, cut into 8 pieces 1 qt. water 2/3 c. soy sauce 3 T. brown...

(by Erin Roach) 1 3/4 c. buttermilk 1/2 c. sugar 1 t. salt 1/2 c. canola oil 1 egg, beaten 1 package yeast 1/4 c. warm water 6 c. flour...

(by Chandini Prakash) 2 1/4 lb. carrots 3 pt. milk 8 green cardamom pods 5 - 7 T. ghee or clarified butter 5 - 7 T. sugar 2 T. raisins 2...

(by Haley Coopersmith) (adapted from A Treasure for My Daughter: An Invaluable Guide to Jewish Festivals, Traditions and Holidays with...

(by Cherie Kephart) 1 T. high heat oil such as avocado oil 1 c. diced yellow or white onion 2 T. chopped garlic 2 1/2 c. fresh tomatoes,...

(by Cherie Kephart) I now know why I loved this sauce so much as a kid: It’s loaded with sugar. I now do an updated sugar-free version....

(by Shanta Sultana) This dish is cooked for special occasions in Indo-Persian cuisine, also known as Mughlai cuisine in South Asia. It is...

(by Janet Clare) 3 large onions, chopped 1/2 c. oil 1/2 c. water 2 eggs, beaten 2 t. salt 1 t. pepper approximately 5 - 6 c. flour Mix...

(by Aimee Lee Ball) 8 T. (1 stick) unsalted butter 4 oz. unsweetened chocolate 1 t. espresso powder 1 1/4 c. sugar 1 t. best quality...

(by Suzanne Turner) (No one knows why this is called Cajun cake. The trick is to pour the icing over the cake while warm and let it seep...

(by Suzanne Turner) (The recipe is adapted from two real Cajun grandmas. I’ve done my best to interpret “a pinch of this, a dash of...

(by Patricia Fieldsteel) The secret is Savoy cabbage (the curly kind). Grandma Ruth did not measure; she cooked by eye, by feel, and by...